Chocolate coconut macaroons are delicious, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients.So here’s what you do. Mix all the ingredients together in a bowl. Use a cookie scoop to dollop the chocolate coconut macaroons onto a baking tray and bake them for 20 minutes. After they’ve cooled, you’ll find that they’re slightly crispy on the outside yet soft and delicious on the inside.
Ingredients1 1/2 cup shredded coconut, unsweetened
1/2 cup almond flour, finely ground
1/2 cup honey or maple syrup
1/2 cup raw cacao
2 tbsp coconut oil, melted
1/2 tbsp vanilla extract
1/4 tsp salt
Method* Mix all ingredients in a bowl until well combined.
* Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
* Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
* Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).