This is my go-to buttermilk panna cotta recipe. I love using this recipe as a base and experimenting with flavors by adding vanilla, orange blossom water or even a little liquor. You're going to love it! I love easy make-ahead desserts. Put the desserts in cute little mason jars and I go a bit giddy. Just look how cute they are!
Ingredients1 ¼ cups buttermilk
2 ¼ teaspoons gelatin
⅓ cup granulated sugar
¼ cup sour cream
1 ½ cups heavy cream
Method- Pour the buttermilk into a small saucepan and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatine grains start to swell or bloom.
- Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.
- Remove from the heat and whisk in the sour cream and heavy cream. Place the pot in the fridge for 30 minutes, or until cool to the touch.
- Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in.
- Cover and refrigerate until set, about 4 hours.