Chocolate Almond Date Truffles are a delicious and healthy dessert or snack made from just a few simple ingredients. These truffles are typically vegan, gluten-free, and dairy-free, making them a great option for those with dietary restrictions.
To make Chocolate Almond Date Truffles, pitted dates and almond meal are blended together in a food processor until a sticky dough forms. Cocoa powder and a pinch of salt are added to the dough to give it a rich chocolatey flavor.
The dough is then rolled into small balls and coated in chopped almonds or cocoa powder, giving the truffles a crunchy exterior. The truffles can be stored in the fridge or freezer for a quick and easy snack that is packed with fiber, protein, and healthy fats.
Chocolate Almond Date Truffles are a nutritious alternative to traditional desserts and snacks, providing a sweet treat while also delivering a range of health benefits. These truffles are easy to make and can be customized by adding additional ingredients such as shredded coconut, vanilla extract, or nut butter for added flavor and texture.
Ingredients½ cup raw almonds
1 ½ cups medjool dates about 12, pitted and soaked in water for about half an hour
1/3 cup raw cacao powder or natural cocoa powder
1 teaspoon vanilla extract
1 teaspoon almond extract
pinch of sea salt
For Coating2 tablespoons chopped cacao nibs
2 tablespoons toasted almonds chopped
2 tablespoons unsweetened shredded coconut
Method
* Place the raw almonds in a food processor, and process until they’re crumbly, resembling a fine meal.
* Add the dates, cacao powder, vanilla extract, almond extract, and sea salt. Process until well combined and smooth.
* The mixture should stick together easily. If it’s too dry, add a little water, a tablespoon at a time.
* Spoon the mixture into a bowl. Scoop out the mixture by the tablespoonful and roll into 1-inch balls.
* Place the coatings in to shallow dishes, and roll the truffles until well coated.
* Cover and refrigerate until ready serve.