Calling all coffee and negroni fans, this one's for you! We've taken our two favorite drinks and combined them into one delicious coffee negroni. If you're looking for a twist on the classic negroni, this variation is wonderful. The slightly bitter flavor of coffee blends right into this drink like it was meant to be there all along.
This is a great cocktail to serve at a boozy brunch when you're looking for something a little stronger than the usual mimosa.
Ingredients
1 ounce Campari
1 ounce sweet vermouth
1 ounce gin
½ ounce espresso, or strong brewed coffee
A strip of orange peel, an orange wedge, or a dehydrated orange wheel, to garnish
Method* Add a small handful of ice to a cocktail mixer or 2-cup mason jar.
* Add the Campari, sweet vermouth, gin, and espresso and mix with a long spoon for about 30 seconds.
* Strain the negroni into a rocks glass with a large ice cube and garnish with an orange peel, orange wedge, or dehydrated orange wheel.