Moist, rich and chocolaty this nutella cake is so easy to make and tastes divine. One bowl, 3 ingredients and 30 minutes is all you need to make this decadent dessert. A must try recipe for all Nutella lovers. This quick and easy nutella chocolate cake is a great beginner recipe for kids who want to try baking. With minimal ingredients and simple procedure, this fool proof recipe will give them the confidence to bake more in the future. So with out any further delay, let’s dive into the recipe and its procedure.
Ingredients4 large eggs at room temperature
1.5 cups nutella or a good quality chocolate hazelnut spread
½ cup all purpose flour
Method- Preheat the oven to 350 F and adjust the oven rack to center.
- Grease and line a parchment paper in a 8 inch baking dish. Set a side.
- Add nutella and eggs in a large bowl and beat them with a hand blender or a whisk. Beat the mixture for three minutes, until it slightly increases in volume.
- Add all purpose flour to the nutella mixture. Gently fold in the flour until well incorporated. Scrape the sides and mix thoroughly to avoid any flour sticking in the bottom of the bowl.
- Transfer the prepared batter to the greased pan. Bake the cake for 25 to 35 minutes, until a tooth pick inserted in the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes and then cool completely on a wire rack. Its important to cool the cake completely before frosting.
- Frost the cake with nutella and enjoy a slice with a cup of cold milk.