Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.
Ingredients
2 cups Cooked Rice/Leftover Rice
1 tbsp Oil
2 tsp Garlic Paste
½ cup finely Chopped Spring Onions
½ cup finely Chopped Carrots
½ cup finely Chopped French Beans
2-3 tbsp. Schezwan Sauce
1 tsp Soy Sauce
1 tsp Vinegar
Salt
Chopped Spring Onions for Garnishing
Method* Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.
* Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.
* Add chopped spring onion and sauté for few minutes on high flame, stir occasionally.
* Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
* Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
* Schezwan Fried Rice is ready, garnish with spring onion greens.