Looking for an easy Indian fusion dessert to impress your guests? Try this bark dessert recipe made with white chocolate and thandai masala.
This no-cook, no-bake white chocolate bark recipe is unique, made with very few ingredients, and in just 15 minutes. This drink is made with a special Thandai masala that's prepared with a variety of nuts and spices. It is an extremely refreshing, nourishing, and delicious drink.
Ingredients11 oz white chocolate chips
2 tbsp thandai masala
2 tbsp chopped pistachios
2 tbsp edible dried rose petals
1/4 tsp red food color optional
Method- Add chocolate chips to a microwave-safe bowl. Melt white chocolate chips completely. Refer to the instructions on the packet to do so. When done, melted chocolate should be glossy but liquid and smooth.
- Once it's completely melted, take it out of the microwave and add Thandai masala to it. Mix it in.
- Line a cookie tray with parchment paper and pour this mixture over it. Using an offset spatula, spread it flat. Do not spread it too thin or too thick. The thickness should be around 1/4 inch.
- Chop pistachios using a nuts chopper. Sprinkle them all over the chocolate along with edible dried rose petals. Sprinkle red food color too at this point if adding it.
- Once you have added the toppings, press it into the chocolate, lightly. As an additional step, you can also twirl it using a toothpick.
- Let it set/harden at room temperature for at least 5-6 hours. To fasten the process, you can set it in the fridge.
- When it's hardened, break it into bite-sized random pieces. Or slice them evenly using a sharp knife.