Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion.
Ingredients
5 – 6 Small Baby Baingan (Brinjals)
4 – 6 medium Potatoes
2 tblsp Oil
1/2 tsp Jeera (Cumin Seeds)
1/2 tsp Turmeric (haldi)
1/2 tsp Red Chilli Powder
1 tsp Amchur Powder (Dry Mango Powder)
1/2 inch Ginger finely chopped
1/2 tsp Garam Masala
2 Green Chill slit lengthwise
Salt to taste
Method
* Wash and peel the potatoes. Cut the potatoes in roundels of 1/2 cm inch.
* Heat oil in a kadhai, keep the flame low and add the jeera. When it begins to spultter add the chopped aloo roundels.
* Let the aloo roundels cook for 10 mins on slow flame. The aloo roundels should get cooked 3/4 th and should get crispy.
* Now add the baingan roundels, ginger, green chillies and haldi and salt.
* Mix with a light hand, cover and let the sabji cook till the baingan and aloo gets soft too your liking.
* Keep stirring the sabji occasionally.
* Once the baingan are tender, add the garam masala, red chilly powder and amchur powder.
* Mix well and garnish the aloo baingan ki sabji with fresh coriander leaves and serve with dal and roti.