Almond Chocolate Nice Cream is as dreamy and delicious as it gets. You'd never guess that this easy to make sugar-free + vegan + paleo ice cream is made with only three ingredients and is super healthy, too! Now I'm not putting down regular ice cream here, but Almond Chocolate Nice Cream has planted itself firmly in the “will have on the regular all summer long” category.
It seriously takes less than five minutes to make, is healthy enough to eat for breakfast, and tastes like chocolate ice cream. Thinking I may go on a nothing but nice cream diet this summer.
Ingredients3 frozen bananas
6 tablespoons cocoa powder
3 tablespoons almond butter
Optional: ¼ – ½ cup almond milk, only use if you don't have a high-powered blender
Toppings: chopped almonds, shaved chocolate, cocoa powder, rose petals
Method
* Place the frozen bananas, cocoa powder, and almond butter in your high-powered blender (I love my Vitamix) or your food processor.
* Note: if you are using your food processor you will need to add some almond milk to help it blend. Start with ¼ cup and add more as needed.
* Blend on high until smooth, using your plunger to help push the bananas to the bottom of the blender.
* Serve immediately with any or all of the toppings or freeze for up to an hour.