Sauteed cabbage is an easy, quick, and one of the healthy cabbage recipes. It has the flavor of lemon and fresh garlic. If you are a beginner and looking for how to cook cabbage, then this is the perfect place for you. My sauteed cabbage is a simple yet delicious cabbage recipe. This is a stir-fried cabbage recipe with loads of garlic and a little tangy taste of lemon juice.
Ingredients1 Cabbage head shredded
1 small Onion finely sliced
8 -10 cloves Garlic minced
Salt to taste
1/2 tsp Black pepper
1/2 tsp Cayenne pepper (optional)
1 tbsp Lemon juice
cilantro leaves finely chopped
Method- Wash the cabbage head. Cut or shred the cabbage finely.
- Heat olive oil in a pan.
- Add minced garlic and onions.
- Sautee till it's fragrant and a little translucent.
- Add in shredded cabbage to the pan.
- Stir to mix them well.
- Add salt, pepper and cayenne pepper.
- Add 2 - 3 tbsp water and cover with a lid.
- Saute on medium-high flame for 7 - 10 minutes.
- As it gets cooked cabbage will wilt down and the amount will reduce gradually.
- Cabbage will leave a little water while getting cooked. So no need to add more water.
- It's tender now. Turn the flame to high.
- Keep stirring occasionally.
- Turn off heat once the cabbage looks cooked. and add some cilantro leaves to the cabbage.
- Add in lemon juice, chopped cilantro leaves and serve hot.