Easy and tasty Crispy Idli Tikki Recipe. Have leftover Idlis in your fridge? Make this Crispy Vegetables and Idli Tikki and make this delicious snack to serve with your evening Tea. For me, this is by far one of the best Leftover Idli recipes ever.
Ingredients
4 idli leftover
1 cup Carrots grated
½ cup Green pea mashed
½ cup green beans
1 tbsp coriander leaves
½ tsp Salt
1 tsp Red chilli powder
¼ tsp Turmeric powder
½ tsp Cumin powder
½ tsp Garam masala powder
Method* Heat oil in the pan add salt chilli powder, turmeric powder, jeera powder, garam masala powder, grated carrots, mashed green peas and finely chopped beans cook everything well.
* Add mashed leftover idli and coriander leaves. Mix it well.
* Make small Tikkis out of it and shallow fry till golden brown and enjoy these crispy Idli Tikki with sauce or green chutney.