Avocado dressing is deliciously creamy and perfect to drizzle on all your salads, macro bowls and nourish bowls. I love it on my Southwest Chicken Salad, but it’s really quite versatile. It’s also easy to make! But sometimes I’ll be in the mood for an avocado dressing rather than eating slices or chunks of avocado on my salad. And if you’ve got a mini food processor or Vitamix’s 8-oz Containers for your blender, this recipe couldn’t be easier to whip up. And bonus, the avocado dressing magically covers each piece of your salad with a little avocado goodness.
Ingredients1 avocado
1/4 cup olive oil
1/4 cup water, or more for thinner consistency
1/4 cup cilantro, basil or parsley leaves
1 lime, juiced
1-2 garlic clove, minced
salt and pepper, to taste
Method* Add all of the ingredients to a food processor. Blend until creamy and feel free to add more water for a thinner consistency.