Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions.
Instead of only using cardamom powder You can add chopped nuts ,vanilla essence,strawberry essence, tutti frutti in the dough and make delicious ladoos.
Ingredients
1 cup Condensed Milk
2 cup Coconut, Dessicated 1/4 cup for rolling
1/3 tsp Cardamom Powder / Elaichi Powder
1 tbsp Milk Powder / Doodh Ka Powder (optional)
1 tsp Clarified Butter / Desi Ghee
2 Tbsp Cashew Nuts / Kaju chopped
Method
* Add ghee in a non stick pan (to grease the pan )
* Add coconut,condensed milk ,cashew nuts and cardamom powder in the pan and mix
* Cook on slow flame for about 2-3 minutes
* Remove from the heat and let it come to room temperature
* Spread 1/4 cup desiccated coconut in a plate.
* Make small balls of coconut and roll them in the dry coconut.
* Serve the ladoos in paper cups and enjoy.