If you are looking for warm, fluffy, and perfectly-proofed Homemade Ladi Pav and Buns, then this is THE recipe for you!
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Now let’s be honest, who doesn’t love a moist homemade bread? When it comes to baking, there’s nothing quite like the smell and taste of freshly-baked bread out of your oven.
It’s one of the easiest things to make and looks so elegant and tastes amazingly delicious!
Ingredients3.5 cup Refined Flour / Maida
3 tsp Dry active yeast
4 tbsp Butter or cooking oil
2 tbsp Sugar / Chini
3/4 tsp Salt / Namak
3/4 cup Whole Milk / Doodh approx
1/2 cup Water / Paan
Method
* Take a bowl add lukewarm water,yeast,pinch of salt and sugar,mix and keep covered for 5 minutes or till it frooth well.The surface of the bowl will fully cover with froth .
* In a big bowl add luke warm milk and butter/oil,mix well,now add the yeast mixture in it.mix gently.
*Now add flour and salt in this mixture and mix well and make a soft and sticky dough.
* Take the dough on a greased surface or on your kitchen platform and knead well(punch and fold) for approx 5-7 minutes.keep greasing your hands with little oil or milk if it become too sticky to handle.
* This kneading makes your pav soft,so please don’t try to reduce the time of kneading,if you want soft buns.
* Collect and make a ball of the dough and keep it in a greased big bowl.
* Cover and place in a warm place for approx. 45 minutes or till it double in size(proofing time may depends on the heat of the climate ).
* When it doubles in size, then take out the dough from the bowl and punch it down once and make 12 balls from the dough.
* Place the balls in a greased baking tin, approx.1/2 inch apart from each other.
* Cover and place the tray in a hot place to let them rise again for approx. 30 minutes or till double in size.
* Gently brush the top with melted butter and milk mixture.
* Bake them in a preheated oven 180 C /375 F for 18-20 minutes or till top get a nice golden colour.
* Remove from the oven,let it cool down for 10 minutes,apply butter and serve.