No bake cookies are one of the easiest cookie recipes you can make. They’re a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out into portions on a baking sheet, and let it cool. That’s it!No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I’m not only sharing my delicious recipe, I’m sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Let’s dive in!
Ingredients½ cup butter, unsalted
½ cup milk, dairy or dairy-free
2 cups coconut sugar
¼ cup cacao powder, or cocoa powder
½ cup almond butter
1 teaspoon vanilla extract
3 cups quick cooking or rolled oats
Method
* Line 2 large baking sheets with parchment paper. Set aside.
* In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil.
* Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.
* Add in the vanilla, almond butter, and oats, and stir until everything is combined.
* Using a medium sized cookie scooper, scoop the cookies onto the baking sheet.
* Then flatten the cookies using a spoon to desired thickness.
* Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.