Pan pizza is a type of pizza that is characterized by its thick and fluffy crust. It is typically baked in a deep dish or a pan, which gives the crust its signature texture and height. Pan pizza is believed to have originated in Chicago, where it is known as Chicago-style pizza or deep dish pizza.
The dough for pan pizza is typically made with a high gluten flour, which gives the crust its chewy texture. The crust is then layered with tomato sauce, cheese, and toppings, and baked in the pan until the cheese is melted and the crust is golden brown.
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/4 cup olive oil
1/2 cup warm water
1 cup pizza sauce
2 cups shredded mozzarella cheese
Pizza toppings of your choice
Method- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the olive oil and warm water to the dry ingredients and stir until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
- Grease a 9-inch round cake pan with olive oil.
- Press the dough into the bottom and up the sides of the pan to create a crust.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your desired toppings, such as pepperoni, sausage, mushrooms, onions, peppers, or olives.
- Bake the pizza in a preheated 425°F oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.