Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture imparted from the addition of coconut. The dish forms a perfect combo with plane boiled rice, roti or chapati!
Ingredients:1 big Onion finely chopped
1 Tomato diced
4 tsp Oil
1 lb Shrimp
1/4 tsp Black Pepper
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1 tsp Lemon Juice
4 dried Red Chillies
1/4 cup frozen of fresh Coconut
3 cloves of Garlic
1 tsp Ginger garlic paste
1/2 cup Coriander leaves
1 1/2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Garam Masala
Method* Wash shrimps well in cold water and remove its tail.
* Take red chilli powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 mts.
* Take 3 to 4 dried red chillies remove seeds and soak in hot water for 30 mts. Now take coconut, garlic and red chillies in to blender and grind to make smooth paste.
* Heat up oil, add onions and saute till onions gets light brown color.
* Add coriander powder, cumin powder, mix and cook for 2 mts.
* Add coconut paste, mix well and cook for 5 mts.
* Add tomatoes, red chilli powder, mix well, add some water, cover and cook for 5 mts till tomatoes become soft and well blended with onions.
* Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 mts on a medium heat till the shrimps are cooked.
* Garnish with coriander leaves!