Tutti-fruity, a colorful combination of chopped and candied fruits are used in cake decoration and ice creams. In India tutti-fruity is made from raw papaya or watermelon. Here is the step-by-step instructable on how to make tutti-fruity at home.
Ingredients1 watermelon's waste part (white part of watermelon)
5-6 cups watermelon
2 cups sugar
2 cups water
few drops Red, green and yellow food color
Method* Chopped finely white part of watermelon after removing red part of melon.
* Boil 5 to 6 cups of water, when water start boiling add chopped watermelon pieces.
* Boil for 10 min. After that strain it
* Then take 2 cups of water and 2 cups of sugar, boil it, when sugar syrup start boiling add strained watermelon pieces.
* Boil for 5 to 7 min.
* Afterwards divide into 3 different vessels and add three different colours in it and mix well.give rest for half an hour then drain it.