This is an easy whipped topping for any dessert. Very simple and easy to make and takes just couple of minutes to get ready.
Ingredients
200 gms Heavy Whipping Cream
1 tsp Vanilla Extract
1 tbsp Icicng Sugar
Method* Take heavy whipping cream in to a deep bowl.
* To that add icing sugar.
* Now with the help of hand blend whisk it really good at low speed for about a minute.
* Then increase the speed and continue to whip for another minute or two or until cream gets stiff and starts to form stiff peak.
* Voila Whipped Cream is ready!
* Use immediately or cover and store in the refrigerator.
* Stays good for 3 to 4 days when refrigerated.