Imagine swaying palm trees, a gentle cool breeze blowing a salty whiff of the sea and sweet summer watermelon washed down with white rum spiked coconut water.
Ingredients:
45ml Bacardi
90ml watermelon juice (sweetened)
150ml fresh coconut water
10ml sugar syrup
10ml Monin coconut syrup
2 Wedges of lime
Pinch of salt
Garnish: mint & watermelon slice
Method:* Pour in the watermelon juice in tall glass and then fill it ice
* Fill shaker with ice
* Add coconut water, coconut syrup, sugar syrup & salt
* Squeeze in two wedges of lime
* Shake
* Strain it on the ice gently to get two layers
* Garnish