Coriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe.
If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having.
This chutney is popularly known as hari dhaniye ki chutney or chaat chutney.
Ingredients
2 cups coriander leaves (cilantro)
1 small sized onion (cut in quarters)
2-3 green chillies (depending on how spicy you want the chutney)
3 garlic cloves
An inch of ginger
3 teaspoon lemon juice (adjust according to your preference)
Salt to taste
Method- To make this chutney I have included the tender stems of coriander aswell which have lots of flavours in them.
- Wash coriander leaves and tender stems under running water.
- In a blender, add onion cut into quarters. Add peeled garlic cloves, ginger, green chillies, coriander leaves, lemon juice and 1/4th cup of water.
- Blend all the ingredients to a fine smooth paste.
- I had fresh raw mango at home, hence I included that too for that extra zing. This is optional, if you have and if you like raw mango then do add or you may skip it altogether.
- Green Chutney – Coriander Chutney is ready. Serve it with snacks or meals or enjoy it with your chaat recipes!