Scrambled eggs recipe with step by step pictures and video. An easy way to get perfect soft creamy custardy scrambled eggs everytime. I tell you its absolutely delicious on toasts, do try and enjoy!
The key to get soft scrambled eggs is to cook on and off the stove. I learnt this method from here. I loved the easy way he uses to get perfect scrambled eggs. Another tip I learnt from experience is whisking the eggs well. Whisking helps in incorporating air which results in fluffy soft scrambled eggs.
Ingredients2 nos eggs
1 tbsp fresh cream
1/4 tsp pepper freshly cracked
salt to taste
spring onion optional
Method* To begin with first crack open eggs in a bowl.
* Using a fork or whisk, whisk it well for a minute.
* Heat a pan.Add butter immediately to a pan brush it well so that its even on all sides.Keep flame at the lowest as possible.
* Add egg mixture.
* Push the eggs from the side using a spatula.
* Keep mixing gently.
* When it still goey add fresh cream. Switch off the flame.
* While doing this you can lift the pan mix then keep in stove. This is to avoid the heat directly to the pan on and off.
* Add salt, freshly cracked pepepr give a quick mix.This is all done after switching off. You can even remove the pan from stove and do this.
* Sprinkle spring onion. This is optional.
* Give a mix and soft scrambled eggs is ready!
* Toast bread with butter.
* Toast until crisp on both the sides until golden.
* Serve it with toast.
* Tastes so good! Do try and enjoy.