This tomato, onion, and avocado salad is the prime definition of fresh and simple. There’s no tossing involved, just layers of 3 main ingredients in their most natural form.Slices of juicy, on-the-vine tomatoes are layered with punchy onions and creamy avocado slices. For dressing, all you need is a drizzle of extra-virgin olive oil, a squeeze of fresh lemon juice, and a little sprinkle of chopped parsley.
Ingredients4 vine-ripened tomatoes, thinly sliced
¼ onion, thinly sliced
1 small avocado, thinly sliced
1 tablespoon finely chopped parsley
2 tablespoon extra-virgin olive oil
½ lemon, juiced (about 1 ½ tablespoons)
kosher salt and freshly ground black pepper, to taste
Method* Add the thinly sliced tomatoes to a large plate or serving platter.
* Layer the sliced onions on top.
* Then add the sliced avocado and chopped parsley.
* Finish with a drizzle of lemon juice and olive oil, and a sprinkle of salt and pepper, before serving.