Coconut chapati are a whole new way to add twist to your boring chapatis.
IngredientsWheat Flour – 2 cups
Coconut – 1/2 cup, grated (or coarsely ground)
Oil – 1/4 cup
Salt as per taste
Method* Combine the wheat flour, salt and coconut in a large bowl.
* Add enough water and oil.
* Mix well to a thick and pliable dough.
* Keep aside for 45 minutes.
* Make small balls of the dough and roll them into thin chapatis.
* Heat a tawa over medium flame.
* Cook the prepared chapatis on both sides, adding little oil around the edges.
* Serve with side dish of choice.