This fresh vegetable and pasta all-in-one pot soup is perfect for any weeknight dinner or easy lunch. Nutritious, filling and a satisfying bowl of this soup is very simple and easy to prepare. If you are running out of easy lunch or dinner ideas that are healthy and delicious, then make this incredibly easy Vegetable Pasta Soup with vegetables and lentil, will be comforting and warming. Moreover, it is a one-pot soup recipe. Meaning, less mess, quick meal prep, and quick cleanup. Isn’t it awesome?
Ingredients8 oz. Fiori or Rotini Pasta
1 -2 tbsp cooking Olive Oil
2 Bay Leaves
½ cup Onion Diced
2-3 Garlic Minced
2 tbsp Yondu All-Purpose Umami Seasoning
1(15 oz.) can Lentil
2-3 Medium Sized Carrot Round Sliced
½ cup Sweet Corn
2 cup Spinach Leaves
6-7 cup Vegetable Broth or Water
1-2 tsp Curry Powder
1 tsp Red Pepper Flakes
½ tsp Ground Pepper
Method* Heat a large deep pot on medium-high flame and add olive oil. Once oil is heat enough, then add bay leaves, diced onion and minced garlic, and sauté it till onion becomes soft and translucent.
* Now add chopped tomato, sliced carrot and then add washed and the drained canned lentil.
* Add red pepper flakes, curry powder, ground pepper and stir it for 1 min.
* Add Yondu Umami, vegetable broth and let it boil, then add pasta and sweet corn, and cook it on medium flame till pasta al-dente or about 8-10 mins.
* Switch of the flame, then add spinach leaves, and stir it till leaves become wilted soft.
* Vegetable Pasta Soup is ready, serve warm with your fav bread or croutons and enjoy.