Mushroom sandwich recipe easy to make and tastes delicious.Sharing a simple mushroom sandwich recipe made with mushrooms and cheese.You can either grill or just toast the sandwich in dosa tawa too.You can have this mushroom sandwich for breakfast too as its so filling or serve as a snack too.
We are a family of grilled cheese lovers. Golden, toasted bread stuffed with all the cheese? Uh, yes please! This version with mushrooms is a total game changer. Not only are the mushrooms fried in garlic butter before being sandwiched but we’ve added sharp, aged (or mature) cheddar to the mix. That along with grated mozzarella gives this sandwich the ultimate cheesy edge.
Health Benefits of Mushroom- They have cancer-fighting properties
- Mushrooms are immunity-boosters
- They help lower cholesterol
-They're high in B and D vitamins
- Mushrooms have anti-inflammatory powers
- 'Magic' mushrooms may help cancer patients
- They could help fight aging
Ingredients4 nos bread slices
1/2 cup mushrooms chopped
2 tbsp onion finely chopped
2 tbsp capsicum finely chopped
1/4 tsp pepper powder
1/2 tsp garam masala powder
4 tbsp grated cheese I used mozzarella
salt to taste
2 tsp oil
3/4 tsp jeera
1 tsp ginger garlic paste
Method* Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.
* Then add capsicum saute for a minute, do not let it soften.
* Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.
* Saute for 2 mins then add pepper powder and garam masala powder.
* Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
* Seal it with another slice of bread, spread butter on top.
* Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.