Healthy Chunky Monkey Muffins made with greek yogurt, bananas and dark chocolate chips. Delicious way to pack in protein, potassium, and minerals! Kids love muffins. And what kid can resist a chocolate muffin? The key is to use ingredients that aren’t full of sugar and fat like a lot of muffins you can buy. These muffins have delicious ingredients that are familiar to kids, while also providing them with good nut.
Ingredients3 medium banana
2 medium egg
1 container (8 oz) Greek Yogurt
1/2 cup almond milk, unsweetened
1/2 cup honey
1 tsp vanilla extract
1 1/2 cup flour, whole wheat
1/2 cup cocoa powder, unsweetened
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips, dark
Method
- Preheat oven to 350 degrees and grease muffin tins or line with cupcake liners.
- In a large bowl, add bananas and mash well. Add eggs, greek yogurt, milk, honey, and vanilla. Stir well.
- In a separate bowl whisk together flour, cocoa powder, baking soda and salt.
- Add dry ingredients and chocolate chips to the wet mixture; stir just until combined. Avoid over mixing.
- Fill muffin tins evenly (should make 12 muffins) and bake for 25-30 minutes.