Makhane are very high in nutrition. These are a good bet for the evening snack. Kids love these for their crispiness and popcorn like taste. And we moms love these because of their nutritional value.
Ingredients200 grams makhane/ fox nuts
1 tbsp ghee
1 tbsp butter
4 tbsp sugar
Method- Heat ghee in a thick bottomed pan.
- Add makhane and roast till they are crisp.
- Keep roasted makhane aside.
- To make caramel heat butter in the pan.
- When butter melts add sugar.
- Let it simmer on low flame for some time. Sugar will start melting slowly.
- After 7-8 minutes caramel will be ready. Do not let it get dark. Switch off the flame immediately.
- Add roasted makhane and mix thoroughly so that all the makhane are coated with caramel.
- Let it cool down and then you can store in an air tight container. You can send these in your kid’s school lunch box also.