A healthy refreshing summer treat using jaggery spiced with pepper,dry ginger and flavoured with cardamom.
Panagam is a spiced drink made using jaggery, water spiced with black pepper, ginger powder and flavoured with cardamom and lemon. Panakam is a special drink made for Rama navami festival.
Ingredients2 and 1/2 cups water
1/2 cup powdered jaggery
1/2 tsp cardamom powder
1/4 tsp dry ginger powder
1/2 tsp pepper powder
1/2 lemon
a tiny pinch of salt
Method* First to begin with take jaggery powder in a mixing bowl.
* Add freshly crushed pepper,ginger powder, cardamom powder to it.
* Next add lemon juice to it.
* Mix it well.
* Jaggery dissolved completely.
* Strain.
* Now pour into popsicle moulds.
* Repeat to finish.
* Close with lid.
* Keep im freezer and freeze for 8 hrs minimum or overnight.
* I freezed it overnight. So next day it looks like this.
* Now for easy demoulding,take water in a bowl.
* Dip each mould in water.
* Gently pull out the popsicles.
* Panakam popsicles ready.
* Enjoy.