Bacon deviled eggs are the ultimate deviled egg recipe. You can make them easily with a few kitchen staples: hard boiled eggs, mayonnaise, pickle relish, Dijon mustard, salt, and pepper. Oh, and of course crispy bacon bits and chives to top it off. They’re always a party hit! Perfectly boiled eggs can be used in many delicious recipes such as my egg salad, avocado egg salad, or cobb salad. I sort of have a thing for eggs.
But, when it comes to making the perfect party appetizer, a large plate of classic deviled eggs never fails. It has a creamy filling and rich, tasty flavors all in one bite. It’s also true that bacon makes everything better – especially when served with eggs and chives. Do I have your attention? I thought so. Let’s get started.
Ingredients6 hard boiled eggs, cooled and peeled
3 tablespoon mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
salt and pepper, to taste
2 slices bacon, cooked and crumbled
1 tablespoon chives, finely diced
Method* Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
* Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
* Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
* Garnish with a generous amount of bacon bits and top with a sprinkle of chives.