Flourless almond butter cookies are simple to make with just a handful of ingredients. Whip up a batch in 15 minutes and you’ve got yourself deliciously crunchy cookies that are naturally gluten-free and paleo-friendly. If you’re like me, cookies are your go-to sweet treats. Not only are they easy to prep, but the bake time is pretty short compared to other dessert recipes. So when I spotted a jar of my homemade almond butter in my fridge, I had to whip up these flourless almond butter cookies.
Ingredients1 cup almond butter
1/3 cup coconut sugar, (blended into a powdered sugar, if possible)
1 large egg, lightly beaten
1 tsp vanilla extract
pinch of sea salt
Method* Preheat the oven to 350 degrees fahrenheit.
* Add all ingredients to a bowl and mix together.
* Line a baking tray with parchment paper and dollop tablespoon-sized mounds of the batter onto the baking tray.
* Use your fingers to flatten the mounds. Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies.
* Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking tray before transferring to a plate.