The sweet flesh of pitaya (also known as dragon fruit) makes for a delicious, nutritious and vibrant pitaya smoothie bowl.This is the breakfast that got me obsessed with breakfast smoothie bowls. Yep, it all started with pitaya while I was exploring all the nooks, crannies, volcanoes and rice fields of Bali.
I still have to pinch myself that I spent two whole months on the little island and motorbiked around the vast majority of it. But having those two wheels gave me ample time to sample pitaya smoothie bowls from several locations you know, for research purposes.
Ingredients
Pitaya Smoothie Bowl2 Pitaya Plus packs
1 banana
4 strawberries
3/4 cup coconut water
Optional toppingsstrawberries
kiwi fruit
cashews
coconut
Method* Add the frozen pitaya, banana, strawberries and coconut water into a high powered blender. Blend on high for one minute, until well combined.
* Pour your pitaya smoothie into a bowl and add your toppings.