When it comes to an arugula salad recipe, this combination of smoked salmon, avocado and arugula is one of my favorites. It’s light yet filling and simple yet impressive. Simple salads that are pleasing to the eyes and the palate are always winners. If you’re like me, you don’t want to fuss too much with extravagant salads, especially during the summer. And sometimes you want a hearty protein on your salad but don’t want to cook. Ingredients
4 cups arugula 1 cup microgreens 6 ounces smoked salmon, torn into pieces 1 1/2 avocado, sliced 1 pear, sliced 1/2 red onion, thinly sliced salt and pepper Champagne Vinaigrette Method
* Add all of the ingredients to a bowl and drizzle with the Champagne Vinaigrette. Gently toss together and serve immediately.