Learn how to make the perfect, fluffy Omelette. Follow these simple tricks to avoid overcooking and ensure they are soft and tender. Once you learn how to make a basic Omelette, there are so many ways to customize it. There’s nothing worse than an overcooked omelette. It should be cooked until it’s just set and not browned.
Ingredients2 large eggs
Pinch fine sea salt
1/2 Tbsp unsalted butter
1/4 cup shredded mozzarella, low moisture, part-skim
FillingsFresh spinach, coarsely chopped
Sautéed mushrooms
Crispy Air Fryer Bacon, chopped
Sautéed diced bell pepper and onions
Ham, diced
ToppingsChives or parsley, chopped, to garnish
Salt and freshly ground black pepper
Baby tomatoes, halved
Avocado, diced
Method- In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
- Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter.
- Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it.
- Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
- Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.