Corn Lollipops are a lip-smacking snack for parties and get-togethers. This is a healthy snack as this uses corn, potato, carrot, onion and some spices. These are an innovative way to serve the appetizer. Kids, as well as all family members, will love this dish. This can be served when you have guests at home.
IngredientsBoiled potatoes - 2
Boiled corn - 1 cup
All purpose flour/ maida - 2 tablespoons
Rice flour/ chawal atta - 1 teaspoon
Grated carrots/ gajar - 1/2 cup
Finely chopped onions/ pyaz - 1 cup
Garam masala - 1/2 teaspoon
Salt/ namak - 1 teaspoon
Chaat masala - 1 teaspoon
Ginger garlic/ adarak lehsun paste - 1 teaspoon
Red chili/ lal mirch - half teaspoon
Oil/ tel for frying
Ice cream sticks
Method* Grind the boiled corn roughly (not paste).
* Take a big bowl and add mashed potatoes and ground corn.
* Add rest of the ingredients to make a mixture. Mix well.
* Make an oval shape and add ice cream stick in it to make a lollipop shape.
* Heat enough oil in a pan on medium flame and fry these lollipops till golden brown in colour.
* Delicious and easy 'Corn Lollipops' are ready to be served with ketchup/ chutney.