Recipe- Instant Amla Pickle at Home

Instant pickles makes our food tasty & tummy happy! You can’t even compare the taste of pickle especially with curd rice. You can enjoy this healthy vitamin C rich amla pickle instantly with your favorite dishes. Let’s see how to make instant amla pickle at home in just 10 mins

Ingredients

Gooseberry – 10 large
Gingelly Oil – 3 tblspn
Mustard Seeds – 1 tsp
Asafoetida – 1/4 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tblspn
Fenugreek Seed Powder – 1/4 tsp
Sugar – 1 tsp
Salt to taste

Method

* Wash and steam amlas for 10 minutes.

* Separate the amla into small segments and throw the seeds.

* Heat the pan and add gingelly oil.

* Add in mustard seeds, asafoetida and let them sizzle.

* Add in turmeric powder, chilli powder and mix well.

* Add in gooseberry slices and mix well.

* Add in salt, sugar, fenugreek seed powder and mix well.