Recipe- Kesar Malai Peda Will Just Melt in Your Mouth

Kesar Malai Peda is famous Indian dessert made from condensed milk and having an attractive golden and grainy texture. It is made in no time.

It will take only 15 minutes for all the procedure. Kesar Malai Peda is pillow-soft yellowish balls which will just melt in your mouth.

Kesar Malai Peda is an essential part to celebrate any occasion in India. Whether it is Diwali, Rakhashabandhan, marriage Or house warming….the list is endless.

Ingredients

Crumbled Paneer - 250 gms
Condensed milk - 200 gms
Few saffron strands
Cardamom powder - 1/2 tsp
Pistachios for garnishing
Ghee - 1 tbsp
Milk - 1 tbsp
2 to 3 drops Yellow color optional

Method

* Take condensed milk, paneer, and ghee in a heavy bottom pan.

* Mix them very well. Cook them for 5 to 8 minutes or until mixture turns thick over medium heat.

* Put saffron strands in a 1 tbsp milk and dissolve it.

* Add this saffron and cardamom powder to the paneer mixture. Add yellow color too.

* Cook them until mixture turns thick. Switch off the flame.