Idli Manchurian is a unique fusion recipe that combines the flavors of South Indian cuisine with the spicy and tangy flavors of Indo-Chinese cuisine. This dish is made by batter-frying idlis, a popular South Indian breakfast item, and tossing them in a flavorful Manchurian sauce which gives them a unique and delicious flavor. This dish is perfect for those who love spicy and tangy flavors and is an ideal snack or appetizer for any occasion.
Idli Manchurian is a fun and creative way to use leftover idlis, and it is sure to impress your family and friends with its unique taste and texture.
Ingredients8 Idli
1/2 cup Cabbage-1/2 cup
1/2 cup Carrot / Gajar
1/3 cup Bell Peppers / Capsicum / Shimla Mirch
1/2 tsp Ginger / Adrak grated
1 Green Chillies / Hari Mirch
2 tsp Soy Sauce / Soya Sauce
2 tsp Vinegar-2 t.s
1 tbsp Tomato ketchup
1/2 tsp Salt / Namak
1/3 tsp Pepper Powder / Kali Mirch
1 tsp Arrowroot / Corn Flour / Tapkir
1/2 cup Water / Paani
1 tbsp Cooking Oil
Method* Slice each idli into 4 long pieces
* Shred cabbage, grate carrot and slice capsicum.
* Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
* Heat oil in a pan add grated ginger and chopped green chilli and saute.
* Now add cabbage,carrot and capsicum,saute for a while.
* Add the water mixture and when it start boiling add the idli slices.
* Mix well and serve hot.