Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe. Here is a step by step guide for how to make paneer tikka kathi roll.
Ingredients
1 Cup Paneer (cubed)
1/4 Cup Tomatoes (diced)
1/2 Cup Capsicum (diced)
1 tsp Oil
For Marination1/2 Cup thick Yogurt (whisked)
1 tsp red Chilly Powder
1/4 tsp Turmeric Powder
1 tsp Ginger-garlic paste
1/4 tsp Gram flour or besan
1/2 tsp Chaat Masala
1/2 tsp Kasuri Methi
1/2 tsp Garam Masala Powder
Salt to taste
For the Roti1 Cup Flour (Maida)
1/4 Cup Milk
Salt to taste
For the Roll1/2 cup Green chutney
1 onion sliced
Chat masala for garnish
Method
To Make Rolls* Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.
* Keep it aside for 15 mins.
* Knead the dough and divide it into equal parts and roll out thin rotis.
* Heat tawa and cook the rotis (ready 3/4 cook) on both sides. Keep aside. Don’t cook the roti completely otherwise while assembling the wrap they will get very crisp and dry.
To Make The Stuffing* Mix all the ingredients of marinate well and then add paneer cubes.
* Let the paneer marinate for 15-20 minutes.
* Heat oil in a pan and fry capsicums for 2-3 minutes.
* Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute.
* Remove from heat.
To Make a Roll* Take a roti and spread some green chutney in the center, then put the paneer-capsicum-tomato stuffing evenly in the center.
* Sprinkle thinly sliced onion and some chat masala.
* Now fold 1/4 of the roti horizontally from the lower side and then roll the roti vertically tightly ensuring that no stuffing falls out.
To Serve
* Heat the roll on the tawa. Then wrap each roll in a aluminium foil and then cut diagonally from the center into two pieces.
* Arrange on a platter and serve with tomato and green chutney.