Aloo Chaat or Potato Chaat is a simple to make delicious medley of interesting flavours all in one morsel and reminds you of the flavours of Chandni Chowk. It is made by topping boiled & fried potato cubes with creamy curd, chutneys and spices. Here is how to make Aloo ki Chaat recipe.
Ingredients400 g Potato Boiled, peeled and cubed
Ghee for frying
Salt to taste
1/2 tsp Red Chilli Powder
1/2 tsp Roasted Cumin Powder
1 tsp Chaat Masala Powder
1 tbsp Lemon Juice
3 tbsp Coriander Chutney
3 tbsp Tamarind Chutney
1/4 cup Curd Whisked with 1 tsp sugar
2 tbsp Nylon Sev
2 tbsp Pomegranate Seeds
2 tbsp Fresh Coriander Chopped
Method* Heat ghee in a non stick pan.
* Add potatoes and fry until golden brown.
* Drain in a bowl.
* Add salt, red chilli powder, roasted cumin powder, chaat masala and lemon juice in the potatoes and toss well.
* Transfer the potatoes in the saving bowl.
* Top with coriander chutney, tamarind chutney, curd, nylon sev, pomegranate seeds and finally with fresh coriander.
* Serve immediately.