These wholesome Raisin Chocolate and Puffed Rice Bars make for a yummy breakfast on-the-go and can even be had as a healthy snack any time of the day! They’re crunchy, chewy and all things nice!
Ingredients125 g Puffed rice or mudhi
50 g Dark chocolate chips
50 g Almond flakes or roughly chopped
50 g Kismis rasins
1 tbsp Orange rind dried
85 ml Vegetable oil
120 ml Honey clear
35 g Brown sugar light
Method
* Mix the almonds, raisins, orange rind, chocolate chips and puffed rice in a bowl.
* Heat oil and sugar together in a deep bottomed pan over medium heat. Until all the sugar has melted and the mixture is bubbling. Remove from heat and mix the honey thoroughly into the sugar mixture.
* Set aside to cool for 2 minutes.
* Pour the cooled mixture into the dry ingredients. Mix using a wooden spatula until it is well incorporated.
* Spoon the mixture into a baking tin lined with butter paper. Press gently with your palm or spatula to flatten the layer.
* Place the baking tin in the refrigerator for at least 4 hours to allow the mixture to cool and harden. Remove from the refrigerator and cut it with a thick and sharp knife into bars. These bars can be stored in an air tight container in the fridge for 5 days.