If you are a chicken lover, this recipe is what you need to try today.
Ingredients
For the marinade-800 g chicken, boneless,
2 tbsp ginger-garlic paste,
juice of one lemon,
1 tsp coriander powder,
1 tsp cumin powder,
1 tsp red chilli powder,
½ cup curd,
1 cup yogurt
Method: * Marinate the boneless chicken with ginger-garlic paste, lemon juice, coriander powder, cumin powder, red chilli powder and curd.
* Mix well; make sure the marinade sticks properly to the chicken.
* Keep aside for half an hour; then add the yoghurt and mix again and marinate for 2-3 hours.
* Skewer the chicken pieces in a clay oven.
* Make sure you keep stirring and lower the heat when necessary or the pieces will stick to the bottom of the pan and eventually start burning.
* When the chicken gets tenderised and looks reddish orange, remove it from the skewer.
* Garnish with coriander leaves and ginger juliennes.
* Serve.