Mysore Bonda Recipe is simple and tasty evening snack that is loved by everyone in India. This is a very famous street side food that has people standing in big queue.
IngredientsMaida Flour - 1 cup
Rice flour - 1/4 cup
Yogurd / Curd - 1/2 cup
Baking soda - 1/2 tsp
salt to taste
Finely Chopped ginger - 2 1/2 tsp
Finely chopped Green chillies - 1 tsp
Coriander leaves,finely chopped - as per requirement
Method* In a bowl add maida, rice flour, baking soda and salt. Mix them well, to this add yogurt, ginger , green chillies and coriander leaves and mix it well.
* Add water little by little to get that vada batter consistency ( I had added 1/4 cup of water over all). Now let it sit for 30 mins.
* Now pour some oil in a pan and let it get hot. Now mix the batter one more time and using your finger or using spoon try adding one by one piece of bonda batter to this hot oil. (The oil shouldn't be too hot, otherwise the bonda will get brown soon and also the batter consistency shouldn't be too watery otherwise the bonda will absorb all the oil)
* Now turn to both sides and see that the bonda are golden brown in color. Collect them in a kitchen tissue paper and let it absorb the remaining oil. Now serve it with yummy coconut chutney.