A tropical getaway with this Mango Coconut Chia Pudding! A great dessert, snack, or even breakfast, this chia seed pudding is bursting with nutrients and flavor. The combination of the creamy coconut chia pudding with the sweet mango puree is a dish that is sure to impress and super simple to make. Not to mention, it’s full of nutrients, so you don’t have to feel guilty eating this sweet treat.
Ingredients1 ½ cup Coconut Milk
? cup Chia Seeds
½ tsp Vanilla Extract
1-2 tsp Honey
2 cup Ripe Mango Cubes
For Garnishing¼ cup Chopped Strawberries
2-3 tbsp Chopped Dry Fruits (Almond, Pistachios and Cashew)
¼ cup Pomegranate Arils
Dried Rose Petals (optional)
Method* In sauce pan add chia seeds, coconut milk, vanilla extract and 1 tsp honey.
* Mix it well and cook it on medium flame with stirring till it becomes thick like a pudding (kheer) consistency. Keep aside to cool down.
* Now blend the mango cubes with 1 tsp honey and make a smooth puree.
* Take 2 serving bowls. Add prepared chia pudding in it, then add prepared mango puree equally.
* Garnish it with chopped strawberries, dry fruits, pomegranates, crushed few dry rose petals over it and place it into the refrigerator for 1-2 hrs to chill or use as it is.
* Mango Coconut Chia Pudding bowl is ready to serve it and enjoy the healthy bowl of pudding.