Coriander Green Chutney is a popular Indian condiment made with fresh coriander leaves, green chilies, ginger, garlic, and a few spices. It is a versatile chutney that can be used as a dipping sauce or a spread for sandwiches, wraps, and snacks like samosas and pakoras. This chutney is loved for its bright green color, fresh and tangy taste, and its ability to enhance the flavor of any dish.
To make Coriander Green Chutney, fresh coriander leaves, green chilies, ginger, garlic, lemon juice, and salt are blended together in a mixer or blender to form a smooth paste. Some variations of the recipe also call for adding mint leaves or roasted peanuts for an extra flavor and texture.
Coriander Green Chutney is not only delicious but also has several health benefits. Coriander leaves are a good source of vitamins A and C, antioxidants, and fiber. Green chilies contain capsaicin, which can help improve metabolism and aid digestion. This chutney is also vegan and gluten-free, making it a perfect choice for people with dietary restrictions.
Overall, Coriander Green Chutney is a must-have in any Indian kitchen, as it can add a burst of flavor to any dish. It is easy to make and can be stored in the refrigerator for up to a week, making it a convenient and versatile condiment to have on hand.
Ingredients1 cup Coriander Leave
½ cup Mint Leaves
1 Lemon Juice
2-3 Green Chili
1 tsp Cumin Seeds
1 Inch Piece of Ginger
1 tsp Salt
Method* Wash and Clean coriander and mint leaves.
* Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
* Add water as required (2-3 tbsp), cover the lid and blend it, till smooth paste. Add lemon juice and mix it well with spoon.
* Remove it into the bowl or glass jar from the blender.
* Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
* It can be refrigerated for up to a week.