This pineapple fruit chutney is not just a fruit chutney because it has a story to say. Pineapple fruit is one of most lovable fruit to make Bengali style fruit chutney. Without pineapple fruit chutney, any Bengali party food menu, picnic or family get-together food menu will not be complete during summer.
Ingredients1 cup pineapple puree
2 tsp ginger juice
1.5 tsp panch foron (all whole spices - cumin, coriander, fennel, mustard, fenugreek)
2 whole cardamom
2.5-3 tbsp sugar
⅔ cup water
Salt as needed
½ tbsp refined oil
Method- Heat refined oil in a kadai, add panch foron (whole spices) & cardamom, fry till it starts cracking
- Now add pineapple puree, ginger juice and salt, then cook till it is almost dried up
- Then add water and let it start boiling and wait till 3-4 minutes then add sugar slowly and stir
- Boil under low fire till it becomes sticky (add little more sugar if needed)
- Serve this dessert warm or cold after having lunch or dinner.