A different spin on the Indian lassi using ripe yellow bananas to flavour the yoghurt based drink and adding the delicate flavour of cardamom to finish it off. Cardamom Banana Lassi Ingredients
2 ripe bananas, peeled 4 tbsp Greek yoghurt splash of cold milk 1 handful of ice cubes Sprinkle of cardamom powder sugar to taste, if required
Cardamom Banana Lassi Method
- Put the yoghurt, milk, bananas and ice into a blender and blitz until smooth.
- Pour the mixture into a tumbler and sprinkle with some cardamom powder.