In just over an hour, you can fill your cookie jar (and then some) with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. This recipe is our go-to recipe when we’re craving this comforting classic.
Ingredients1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2cups all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired
Method* Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
* Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
* Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.