Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe.
Ingredients½ Fresh Coconut
5-6 Garlic Cloves
¼ Cup Red Chili Powder
1-2 tbsp Sugar
Salt
1-2 tsp Cumin Seeds
Method* Chop the fresh coconuts into the slices.
* Take a blender. Add chopped slices, red chili powder, cumin seeds, garlic cloves, sugar and salt into the blender.
* Mix well and blend it very well. Make coarse paste.
* Coconut garlic chutney is ready.
* Remove it in a jar or the air tight container and store in a refrigerator.
* Serve this chutney with any Indian flat bread like Bhakhri, Makai or Bajara rotla.