We all love CHEESE BALLS. Whether they come from a ready to fry packet, frozen section of a deli shop, or a cafe, we all have our favorites when it comes to cheese balls.
But once you try these homemade potato cheese balls you will never go back to readymade ones.
Ingredients1 Large Potato, boiled
½ Cup Refined Flour
¼ tsp Black Pepper Powder
½ tsp Garam Masala
½ Cup Cheese, grated
Salt, to taste
¼ Cup Water
Fresh Coriander, chopped
Other ingredients
Oil, for frying
½ Cup Bread Crumbs
Method- Mash the potato in a mixing bowl, add in refined flour, black pepper powder, garam masala, cheese and salt. Mix well and add water.
- Make thick paste dough, add coriander and mix.
- Form lemon sized balls from the dough.
- Heat oil for deep frying. Dab the balls in the bread crumbs, deep fry in oil till golden and crisp.
- Serve hot with sauce.